CURRENTLY ON TAP

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Cream ale

5.0% ABV, 15.3 IBU, 2.8 SRM – Cream Ale is a classic American Style that was very popular before prohibition.  This crisp refreshing “lawnmower” beer is a perfect brew for that hot summer day.  Flaked corn is added to impart that creamy flavor. This is a pale, dry and balanced ale.

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SKYLINE India Pale Lager

5.5%ABV, 39.8 IBU, 9.4 SRM - This India Pale Lager (IPL) provides a smooth malty finish balanced with rich, complex hop aromas and flavors, without being overly bitter or strong. It is a blending of the IPA and German Lager styles. This is a medium colored, balanced lager with a distinct and enjoyable hoppiness.

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Black ale

6.0% ABV, 45.4 IBU, 39.4 SRM – Our Black Ale is what we call a non-standard American Stout.  It has a distinctly roasted flavor typical to most stouts and some porters.  It is an extremely smooth offering that drinks effortlessly and lends itself to another round.  This is a dark, malty, and slightly sweet ale.

 

COTACO IPA

6.0% ABV, 57.3 IBU, 7.4 SRM – India Pale Ales (IPA) were initially developed at the behest of the East India Company as an export to India, and other far flung ports of call.  The added hops acts as a preservative. Our IPA has a pronounced citrus aroma and flavor. A lighter color ale with a dry and bitter finish.

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ONE SHOE BROWN PORTER

5.0% ABV, 32.7 IBU, 24.1 SRM – Ever had one of those nights?  Well, neither have we… no seriously…  why don’t you believe us? Our Brown Porter is a dark and complex combination of malt flavors.  Sweet, toasty, and nutty with no noticeable hops.

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DRAGOON RED ALE

5.5% ABV, 26.7 IBU, 14.7 SRM – Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries.  Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats).  A beautifully simple ale with a deep red color and an easy drinking balanced flavor.

 
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LECHUZA MEXICAN LAGER

5.5% ABV, 26.7 IBU, 14.7 SRM - German immigrants brought their beer making talents with them to Mexico in the late 19th century. That's also why a lot of Mexican music sounds like polka... This lager has moderate color, a malt forward flavor and finishes dry. The yeast gives that unique "South of the Border" flavor... Prost! Salud! Cheers!

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STARFISH DUNKELWEIZEN

5.7% ABV, 15.8 IBU, 19.6 SRM – The literal translation of Dunkelweizen is “Dark Wheat Beer”. This German style is a cousin of the more common Hefeweizen style. Dunkel’s have the same banana and clove finish you’d expect from a Hefe combined with a darker malt profile. The result is a classic easy drinking style that will make you feel like you’re sunbathing on the shore of the Rhine. Prost!

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OKTOBERFEST MARZEN LAGER

5.7% ABV, 21.8 IBU, 8.5 SRM – On October 12, 1810 Crown Prince Ludwig married the Princess Teresa of Sassonia-Hildburghausen in Munich, Germany. The royal wedding was the beginning of an annual celebration that would spread throughout the world and evolve into a celebration of German Culture. Our Oktoberfest beer is a Marzen Lager. It has an amber/copper color with a rich malt aroma and a toasty, nutty malt profile that finishes moderately dry. There is no hop flavor and only a small amount of hop bitterness to balance the strong maltiness of this beer.  

 
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Ol’ Cuss english strong

10.3% ABV, 104.1 IBU, 19.2 SRM - Ol' Cuss doesn't have time for your silly, frilly, dandy, wandy beer descriptions. Stop bothering us and drink your beer! BAH!! Dark Amber Color with a Strong finish. It's beer. Drink it.

mURLOC GOSE

4.7% ABV, 5.9 IBU, 3.0 SRM –  Pronounced (Goes-uh).  This style of sour wheat beer originated in the German town of Goslar and is traditionally brewed with a 50% wheat grain bill, coriander and salt additives.  We also threw in a bit of Chamomile to make a true thirst quencher for those hot summer days. Murloc is a light, salty, spiced beer with a pronounced sourness.

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RYE WHISKEY barrel aged belgian TRIPEL

8.5% ABV, 40.6 IBU, 5.7 SRM – The name “Tripel” refers to the brewing process where brewers use up to three times the amount of malt than a standard Belgian Trappist. Tripels are notorious for having an alcoholic taste, but the best crafted ones hide this character quite deceivingly, making a great sipping beer. Our Tripel is a big bright yellow beer, and we feel we’ve masked the alcoholic taste quite well in a sweet malty body, aged in a Kinsey Rye Whiskey Barrel for 3 months.