Cream ale

5.0% ABV, 15.3 IBU, 2.8 SRM – Cream Ale is a classic American Style that was very popular before prohibition.  This crisp refreshing “lawnmower” beer is a perfect brew for that hot summer day.  Flaked corn is added to impart that creamy flavor. This is a pale, dry and balanced ale.

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India Pale Lager

5.4%ABV, 60.0 IBU, 9.1 SRM - This India Pale Lager (IPL) provides a smooth malty finish balanced with rich, complex hop aromas and flavors, without being overly bitter or strong. It is a blending of the IPA and German Lager styles. This is a medium colored, balanced lager with a distinct and enjoyable hoppiness.


Black ale

6.0% ABV, 45.4 IBU, 39.4 SRM – Our Black Ale is what we call a non-standard American Stout.  It has a distinctly roasted flavor typical to most stouts and some porters.  It is an extremely smooth offering that drinks effortlessly and lends itself to another round.  This is a dark, malty, and slightly sweet ale.



6.0% ABV, 57.3 IBU, 7.4 SRM – India Pale Ales (IPA) were initially developed at the behest of the East India Company as an export to India, and other far flung ports of call.  The added hops acts as a preservative. Our IPA has a pronounced citrus aroma and flavor. A lighter color ale with a dry and bitter finish.



5.0% ABV, 32.7 IBU, 24.1 SRM – Ever had one of those nights?  Well, neither have we… no seriously…  why don’t you believe us? Our Brown Porter is a dark and complex combination of malt flavors.  Sweet, toasty, and nutty with no noticeable hops.

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5.5% ABV, 26.7 IBU, 14.7 SRM – Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries.  Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats).  A beautifully simple ale with a deep red color and an easy drinking balanced flavor.



5.5% ABV, 26.7 IBU, 14.7 SRM - German immigrants brought their beer making talents with them to Mexico in the late 19th century. That's also why a lot of Mexican music sounds like polka... This lager has moderate color, a malt forward flavor and finishes dry. The yeast gives that unique "South of the Border" flavor... Prost! Salud! Cheers!


10.0% ABV, 109.8 IBU, 36 SRM - Cthulhu is one of "The Great Ones" from the universe crafted by the classic American author H.P. Lovecraft.  He is The Dark One, Lord of Chaos who slumbers at the bottom of the ocean, and when he awakens it will be the end of humanity.  Chaos and Insanity will consume mankind. His head is also this cool Octopus thing... Cthulhu is a Black Double IPA which combines the dark and roastiness of a stout with the extreme bitters and aromatics of the Double IPA style.  This beer is dark and extremely hoppy with a a lot of alcohol hidden underneath.

Float Trip Pale ale

4.7% ABV, 36.1 IBU, 5.2 SRM –  Perfect for those summer time watersports.  Float Trip is a light colored ale with a robust bitter backbone and a healthy dose of pineapple.  It comes across with a touch of tartness and makes you want to come back for more!  


Paradoxical rye porter

8.1% ABV, 51.8 IBU, 38.6 SRM –  Most Rye beers only have about 10% Rye in the grain bill and most brewers would consider it absurd to use a higher percentage because Rye malt is much harder to work with than Barley malt.  We brew Paradoxical with 50% Rye. The standard porter notes of Toasty, Roasty, with a hint of smoke are present and blend well with the abundant spiciness of the Rye. The Rye also helps this beer to finish dry, despite the heavy malts.


4.7% ABV, 5.9 IBU, 3.0 SRM –  Pronounced (Goes-uh).  This style of sour wheat beer originated in the German town of Goslar and is traditionally brewed with a 50% wheat grain bill, coriander and salt additives.  We also threw in a bit of Chamomile to make a true thirst quencher for those hot summer days. Murloc is a light, salty, spiced beer with a pronounced sourness.


Rye Whiskey barrel aged weizenbock

8.8% ABV, 20.5 IBU, 20.6 SRM –  This German style of beer is essentially a Dunkelweizen of Bock strength, or a heavy dark wheat beer.  This style originated in the late 19th century and features all the banana, clove and vanilla aromas and flavors of the hefeweizen and dunkelweizen styles combined with a firm background of malt.  Wheat, Dark, Strong. Also, we aged this one in a Rye Whiskey barrel for three months. Delicious!