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Cream ale

5.0% ABV, 15.3 IBU, 2.8 SRM – Cream Ale is a classic American Style that was very popular before prohibition.  This crisp refreshing “lawnmower” beer is a perfect brew for that hot summer day.  Flaked corn is added to impart that creamy flavor. This is a pale, dry and balanced ale.

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India Pale Lager

5.4%ABV, 60.0 IBU, 9.1 SRM - This India Pale Lager (IPL) provides a smooth malty finish balanced with rich, complex hop aromas and flavors, without being overly bitter or strong. It is a blending of the IPA and German Lager styles. This is a medium colored, balanced lager with a distinct and enjoyable hoppiness.

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Black ale

6.0% ABV, 45.4 IBU, 39.4 SRM – Our Black Ale is what we call a non-standard American Stout.  It has a distinctly roasted flavor typical to most stouts and some porters.  It is an extremely smooth offering that drinks effortlessly and lends itself to another round.  This is a dark, malty, and slightly sweet ale.

 

COTACO IPA

6.0% ABV, 57.3 IBU, 7.4 SRM – India Pale Ales (IPA) were initially developed at the behest of the East India Company as an export to India, and other far flung ports of call.  The added hops acts as a preservative. Our IPA has a pronounced citrus aroma and flavor. A lighter color ale with a dry and bitter finish.

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ONE SHOE BROWN PORTER

5.0% ABV, 32.7 IBU, 24.1 SRM – Ever had one of those nights?  Well, neither have we… no seriously…  why don’t you believe us? Our Brown Porter is a dark and complex combination of malt flavors.  Sweet, toasty, and nutty with no noticeable hops.

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DRAGOON RED ALE

5.5% ABV, 26.7 IBU, 14.7 SRM – Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries.  Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats).  A beautifully simple ale with a deep red color and an easy drinking balanced flavor.

 
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LECHUZA MEXICAN LAGER

5.5% ABV, 26.7 IBU, 14.7 SRM - German immigrants brought their beer making talents with them to Mexico in the late 19th century. That's also why a lot of Mexican music sounds like polka... This lager has moderate color, a malt forward flavor and finishes dry. The yeast gives that unique "South of the Border" flavor... Prost! Salud! Cheers!

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LIL’ Britches session ipa

4.5% ABV, 71.3 IBU, 6.7 SRM –  Session beers have a lower ABV, which allows the drinking “session” to go on longer, which allows you to have more fun for longer.  You’re welcome. This beer is light in color, has a lower ABV than most IPAs, and has an aggressive hop punch.

Seven Saison Rye

4.5% ABV, 20.8 IBU, 3.7 SRM –  The rye malt adds to the spiciness while a unique blend of hops gives a subtle citrus and lemon twist. This saison is light in color and has a very dry finish. We’re proud of this one, come give it a try.  

 

Wunderlust roggenbock

7.4% ABV, 22.0 IBU, 18.6 SRM –  “Roggen” is German for Rye and “bock” means, “strong, dark beer”.  Our Roggenbock takes the traditional German Roggenbier style and amps it up to the next level.  We’ve increased the ABV significantly while maintaining the 50% ratio of rye in the grain bill. Wunderlust also uses the traditional German weizen yeast to give it that clove and banana flavor you’d expect from a German Wheat.  Prost!

mURLOC GOSE

4.7% ABV, 5.9 IBU, 3.0 SRM –  Pronounced (Goes-uh).  This style of sour wheat beer originated in the German town of Goslar and is traditionally brewed with a 50% wheat grain bill, coriander and salt additives.  We also threw in a bit of Chamomile to make a true thirst quencher for those hot summer days. Murloc is a light, salty, spiced beer with a pronounced sourness.

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Bourbon barrel aged belgian dubbel

8.0% ABV, 24.7 IBU, 29.1 SRM –  Belgian monks wanted a stronger version of the ale they usually drank at the brewery, hence the name Dubbel, or "double".  Belgian style beers typically use Belgian candy sugar, made from beets, to raise the alcohol percentage and give a slight alcohol burn on the finish.  This is a dark amber beer with no perceptible hop flavor or aroma that we aged for three months in a Kinsey Bourbon barrel. .