Cream ale

5.0% ABV, 15.3 IBU, 2.8 SRM – Cream Ale is a classic American Style that was very popular before prohibition.  This crisp refreshing “lawnmower” beer is a perfect brew for that hot summer day.  Flaked corn is added to impart that creamy flavor. This is a pale, dry and balanced ale.

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India Pale Lager

5.4%ABV, 60.0 IBU, 9.1 SRM - This India Pale Lager (IPL) provides a smooth malty finish balanced with rich, complex hop aromas and flavors, without being overly bitter or strong. It is a blending of the IPA and German Lager styles. This is a medium colored, balanced lager with a distinct and enjoyable hoppiness.


Black ale

6.0% ABV, 45.4 IBU, 39.4 SRM – Our Black Ale is what we call a non-standard American Stout.  It has a distinctly roasted flavor typical to most stouts and some porters.  It is an extremely smooth offering that drinks effortlessly and lends itself to another round.  This is a dark, malty, and slightly sweet ale.



6.0% ABV, 57.3 IBU, 7.4 SRM – India Pale Ales (IPA) were initially developed at the behest of the East India Company as an export to India, and other far flung ports of call.  The added hops acts as a preservative. Our IPA has a pronounced citrus aroma and flavor. A lighter color ale with a dry and bitter finish.



5.0% ABV, 32.7 IBU, 24.1 SRM – Ever had one of those nights?  Well, neither have we… no seriously…  why don’t you believe us? Our Brown Porter is a dark and complex combination of malt flavors.  Sweet, toasty, and nutty with no noticeable hops.

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5.5% ABV, 26.7 IBU, 14.7 SRM – Dragoons were cavalrymen who were a staple of the British Army in the 17th and 18th centuries.  Similarly, our Red Ale is a staple of our beer lineup (and the red color makes us think of British Army Redcoats).  A beautifully simple ale with a deep red color and an easy drinking balanced flavor.



5.5% ABV, 26.7 IBU, 14.7 SRM - German immigrants brought their beer making talents with them to Mexico in the late 19th century. That's also why a lot of Mexican music sounds like polka... This lager has moderate color, a malt forward flavor and finishes dry. The yeast gives that unique "South of the Border" flavor... Prost! Salud! Cheers!


LIL’ Britches session ipa

4.5% ABV, 71.3 IBU, 6.7 SRM –  Session beers have a lower ABV, which allows the drinking “session” to go on longer, which allows you to have more fun for longer.  You’re welcome. This beer is light in color, has a lower ABV than most IPAs, and has an aggressive hop punch.



7.0% ABV, 32.8 IBU, 7.2 SRM –  Literally translated to May Bock from German.  Maibocks were historically one of the last beers brewed in late fall before the weather turned too cold for winter.  They would be put in cellars and caves to condition through the winter and were brought out as the weather began to warm in late April and early May.  Maibocks are a lighter color with slightly more hoppiness than traditional bocks.  

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Belgian Tripel

8.5% ABV, 40.6 IBU, 5.7 SRM –  The name “Tripel” refers to the brewing process where brewers use up to three times the amount of malt than a standard Belgian Trappist.  Tripels are notorious for having an alcoholic taste, but the best crafted ones hide this character quite deceivingly, making a great sipping beer.  Our Tripel is a big bright yellow beer, and we feel we’ve masked the alcoholic taste quite well in a sweet malty body.


4.7% ABV, 5.9 IBU, 3.0 SRM –  Pronounced (Goes-uh).  This style of sour wheat beer originated in the German town of Goslar and is traditionally brewed with a 50% wheat grain bill, coriander and salt additives.  We also threw in a bit of Chamomile to make a true thirst quencher for those hot summer days. Murloc is a light, salty, spiced beer with a pronounced sourness.


Rye Whiskey barrel aged weizenbock

8.8% ABV, 20.5 IBU, 20.6 SRM –  This German style of beer is essentially a Dunkelweizen of Bock strength, or a heavy dark wheat beer.  This style originated in the late 19th century and features all the banana, clove and vanilla aromas and flavors of the hefeweizen and dunkelweizen styles combined with a firm background of malt.  Wheat, Dark, Strong. Also, we aged this one in a Rye Whiskey barrel for three months. Delicious!