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Head BREWER (FILLED)
This individual will be proficient with all aspects of the brewing process, including grain handling, brewhouse operation, yeast management, fermentation monitoring and management, filtering/transferring, carbonation, quality control of both wort and final beer, kegging, and inventory management of raw materials and final product. We hope to fill this position in the November/December timeframe as we receive our brewing equipment and prepare to begin brewing. This position is a full-time salaried position with benefits. Competitive salary based on experience.